I’m a millennial POC woman living in the Pacific Northwest working in Digital Marketing for a restaurant corporation.
Why Start the Micro Hustle?
My dad is a banker, and also one of the smartest and most financially responsible people I know. Thanks to him, I’ve had a “saving” mentality since before I could walk. I was rewarded with quarters while being potty-trained, then when I was seven years old I opened a bookshop in my room full of books I wrote myself and sold them to my parents and their guests for 10 dirhams a piece (I lived in the UAE by then). I kept all those dirhams in a giant crayon bank in my room and would occasionally spend some on new colored pencils or a new Roald Dahl book.
Despite my saving mentality, I also have quite the weak spot for the finer things in life…business class travel, fine dining, Dior purses. I spend much of my free time these days experimenting with “micro-sized” ways to earn extra money and discovering tricks for how I could get the best deals on travel, designer goods, and anything else you can think of.
They don’t teach us enough anything about navigating personal finance in school so my hope through The Micro Hustle is to show you some of the tools I’ve learned that can help you save a little more, spend wiser, and still afford the fine things in life at a price cut.
Why A Blog?
I used to have my own food/restaurants-focused blog as a side passion project from 2009-2015, which ended up being my stepping stone into restaurant marketing. I’ve always loved to write and to share with others something new I’ve discovered whether it be an under-the-radar happy hour or an app that pays them to learn about cryptocurrencies.